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Learn How to Bake Your Own Bread

• Make and take care of your own sourdough starter.

• Learn how to fold dough instead of kneading.
• Understand fermentation, hydration, autolyse and other baking terms and how they apply to baking sourdough bread.
• Have the resources necessary to leap into the amazing fun hobby of Old World Artisan bread baking.
• Discover how to bake hearth loaves in your own home oven.
• Rediscover how really great bread is supposed to taste and why it was originally called the staff of life.
• Learn that real long fermented bread is more easily digested by those with gluten intolerance, diabetes and other digestive issues.
• Bake a variety of different artisan sourdough breads.
• Learn to bake a loaf with a crispy blistered crust and holey crumb.